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Almond biscuit topped with apricot jelly, pistachio cream and strawberries
Baileys and anised pear macaron, red berry sauce
Spicecake layered with dark chocolate and chesnut cream
Crunchy milk chocolate biscuit topped with praline mousse and lemon
Vanilla "crémeux" and wildberrie jelly in a black chocolate shell, served on a shortbread and "crème anglaise"
Shortcrust pastry Saint-Domingue
Sweets table
Selection of miniature french pastries
Mignardise
Fancy "petits fours"
Macarons
Dessert table
Mascarpone mousseline and little berries
Port wine jelly and passion fruit mousseline
Champagne jelly, sparkling champagne and berries brochette
Chocolate brownie, crème anglaise in a small clear cup
Cheese cake and strawberry tuile in a small clear cup
Champagne jelly, sparkling champagne and berries brochette
Sweets table
Cup Cakes
  • Biscuit aux amandes, gelée d’abricots, crème pistache et fraises
  • Macaron au Baileys et à la poire anisée
  • Mille-feuille de pain épices au chocolat noir
  • Croquant chocolat au lait
  • Duo de crémeux vanille et petits fruits
  • Sable Choco Saint-Domingue
  • Table de douceurs
  • Douceurs miniatures
  • Mignardise
  • Petits fours de fantaisie
  • Macarons
  • Table de desserts
  • Mascarpone et fruits
  • Gelée de Porto blanc et mousseline aux fruits de la passion
  • Gelée au Champagne, champagne mousseux et Brochette de fruits
  • Brownie chocolat et crème anglaise en verrine
  • Gateau fromage en verrine
  • Gelée au Champagne, champagne mousseux et Brochette de fruits
  • Table des desserts
  • Cup Cakes

Dessert Menus

Dansereau is proud to offer creations by our own pastry chefs. Light miniatures, dessert plates, small fruit pastries, cakes for all occasions, chocolate truffles, French macaroons and "petits fours", are made every day in our kitchens.

 We can make your wedding cake, tailored to your tastes and desires. Whether it is with grand-marnier, white or dark chocolate, fresh flowers or almond paste, decorated with frosted fruits, tiered or not, our pastry chefs will apply all of their expertise to achieve perfection.

Miniature Sweets
Douceurs miniatures: lemon meringue tartlets
Opéra, framboisier (raspberry), laminated ganache croquant. Queen Elizabeth
Petits fours maison and French macaroons
Chocolate Truffles

Plated Desserts
Chocolate diablotin (chocolate mousse and chocolate wafer, chocolate powder, small fruits, English cream Grand-Marnier)
Chocolate pastille (Aumônière of filo sheets, chocolate fondant ganache and dried fruits, caramel sauce)
Nougat parfait, grapefruit "tuile" and English cream Grand-Marnier
Raspberry Chocolate (chocolate wafers, almond paste, whole raspberries, chocolate ganache)
Pear with old porto, stuffed mascarpone and chocolate sauce
Oven-Crisped Raspberries (tuile with almonds, light vanilla cream and fresh raspberries)

Desserts Selection
Feuillantine with 2 chocolates (praline wafers, dark chocolate mousse and white chocolate mousse)
Montélimar (Mona Lisa biscuits amandine, cream of beurre nougat, honey mousse)
Chocolate Fraîcheur (brownies, grilled pecans, chocolate mousse infused with mint)
Croustillant au café (biscuit succès aux amandes, nougatine, coffee infused ganache and chocolate mousse, English coffee cream )

All our baked goods (breads, baguettes, ficelles, nut breads, full-grain, raisin breads) are baked by "Première Moisson", a respected Montreal based business.

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